Memories Shared

Dill Bread Dip

Another favorite of ours, contributed by our DIL Jennifer. Requested so much that she gets tired of making it. Once you taste this you will understand why! Delish!!!!

 

Dill Bread Dip

2 pints Sour Cream

1 pint Mayo

2 Tablespoons Beaumonde Seasoning, we find ours at Publix

2 Tablespoons Parsley Flakes

2 Tablespoons Dill Weed

Small amount of Lipton Onion Soup Mix, very small amount!

Optional: Bacon Bits or Chipped Beef, we NEVER use these.

Mix, refrigerate overnight so that flavors have time to blend. Place in 2, 1 pound bread rounds that have been hollowed out. Cut up extra bread for dipping.

Enjoy!

 

Stuffed Dates

I thought I'd share this recipe with everybody. I love making this especially on Christmas Eve. They are ridiculously easy, but soooooooooooooo good. I don't have a picture of them made up and they really aren't all that pretty made anyway. You can substitute a pecan for a whole almond if you'd like, they'll be good either way. I first started making these with almonds, but I really like pecans better. It's the southern girl in me.

                             Stuffed Dates

1 8 oz box of pitted dates

30 pecan halves

10-12 slices of bacon

Preheat oven to 400 degrees.

Stuff each date with a pecan half. Cut each slice of

bacon into 3 pieces. Wrap 1 piece around each stuffed

date and secure with a toothpick. Bake until bacon is crisp.

About 12-15 minutes, drain and serve.