This recipe is so loved by our family. This is one that Mama, aka Nana, came up with while we all worked at Russell Corporation. This was wildly popular and still requested often to this day. A favorite for parties! So YUMMY!!!!
Seafood Salad
Macaroni – use the version of you choice. I usually make too much so start with half the amount that you think you need and then add to it. Cooked until just done.
Purple Onion – start with half an onion chopped. Add more if desired.
Scallions – chop entire scallion include green tops.
Celery – 2 or 3 stalks chopped finely
Green Pepper and Red Pepper – chopped finely
Frozen TINY English peas – about 2 cups blanched
2 heaping teaspoons of Dill Chopped and Sweet Chopped pickles
Green Olives to taste
Black Olives to taste
Seafood - we often mix imitation Crab and boiled Shrimp. Any seafood desired may be used.
Dressing for Seafood Salad
1 cup mayonnaise
1 cup sour cream
2 heaping tablespoons Mustard
1 cup buttermilk – use half to start and then add remaining
Juice of one fresh Lemon
Wine Vinegar to taste
1 package Ranch Dressing dry mix
1 heaping tablespoon Bay Seasoning
Mix thoroughly and pour over Seafood Salad.
Comments