Another favorite of ours, contributed by our DIL Jennifer. Requested so much that she gets tired of making it. Once you taste this you will understand why! Delish!!!!
Dill Bread Dip
2 pints Sour Cream
1 pint Mayo
2 Tablespoons Beaumonde Seasoning, we find ours at Publix
2 Tablespoons Parsley Flakes
2 Tablespoons Dill Weed
Small amount of Lipton Onion Soup Mix, very small amount!
Optional: Bacon Bits or Chipped Beef, we NEVER use these.
Mix, refrigerate overnight so that flavors have time to blend. Place in 2, 1 pound bread rounds that have been hollowed out. Cut up extra bread for dipping.
Enjoy!
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